Ugh ! My Belly

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hydrobud

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https://news.yahoo.com/s/ap/20081016/ap_on_fe_st/odd_big_burger

CLEARFIELD, Pa. – It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is. The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds.

The mountain of beef is the product of Denny's Beer Barrel Pub, about 100 miles northeast of Pittsburgh in Clearfield.

Sciullo, 21, of Uniontown, said he was surprised he finished the sandwich Monday. "About three hours into it, things got tough," he said.

When asked what possessed him to eat a burger that big, Sciullo said: "I wanted to see if I could."

The burger included a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish, pub owner Dennis Liegey said.

For completing the challenge in the under-five-hour time limit, Sciullo won $400, three T-shirts, a certificate "and a burger hangover, as I call it," Liegey said.



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I wonder if there was a time limit? I could sit in a place from noon till evening munching on one of those. It would be a nice way to earn some money for collectibles. .... by the way... that hamburger looks familiar <insert famous Batty photo here> :duh
 
That's just gross. If you want to see a meat marathon though look no further than Kit and Loki. :lecture
 
I read that there was a five-hour time limit, and he finished just under that at 4 hours and 39 minutes. That's probably also how long he spent on the can the following morning...

:dump
 
I wanna try to eat their 3 pound burger, but no way in hell would I attempt 15. That is ^^^^ing crazy.
 
I have eaten a 1lb burger and I am stuffed after that. I don't see how he did this, w/o barfing several times.
 
Biggest burger I ever ate was 1.5 lbs and some fries. Didn't have a problem since I was prepared for it, but not something I would do on a regular basis.
 
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