Freak Grill-Masters Unite!!

[rabidwolverine21]

and it goes without saying that it is REQUIRED that you grill with an ice-cold beer in one hand and the spaptula in the other.

besides the obvious what would you guys say are some of the more required side foods during a grill session, i personally love the corn, baked potatoe standard.

 

[OK SITHLORD]

Did you know a delicacy from the Scandinavian countries ie.Denmark, Sweden, Iceland etc (where fingaz comes from) is Hákarl which is shark meat, buried underground and left to ferment & rot for 6-12 weeks then hung out to dry for several months. It is eaten in slices or cubes of the meat on toothpicks

What about pig, Has anybody ever roasted a whole pig? If so do tell!!

 

[rabidwolverine21]

What about pig, Has anybody ever roasted a whole pig? If so do tell!!

that is a good question, i hear its difficult.

 

[McHavyck]

besides the obvious what would you guys say are some of the more required side foods during a grill session, i personally love the corn, baked potatoe standard.

yeah, i'm with you!

 

[OK SITHLORD]

and it goes without saying that it is REQUIRED that you grill with an ice-cold beer in one hand and the spaptula in the other.

YES SIR

 

[McHavyck]

that is a good question, i hear its difficult.

yeah, me too. i think you have to hover over it and constantly baste it to keep the meat moist.

 

[kain4521]

Did you know a delicacy from the Scandinavian countries ie.Denmark, Sweden, Iceland etc (where fingaz comes from) is Hákarl which is shark meat, buried underground and left to ferment & rot for 6-12 weeks then hung out to dry for several months. It is eaten in slices or cubes of the meat on toothpicks

Shark jerky.

 

[kain4521]

I have never grilled a pig but my great grandfather used to. I did grill turtle once and I will never eat it again that crap tastes like it smells.

 

[Kabukiman]

Always wanted to try a pig roast, but never have. Seems kinda barbaric... and delicious.

I should hope we're all in agreement here, but for some reason this is a subject that is hotly debated:

Grilling requires charcoal. A gas "grill" is not a grill, it's just an outdoor stove.

 

[rabidwolverine21]

yeah, me too. i think you have to hover over and constantly baste it to keep the meat moist.

not to mention rotation is important, i would have to say without a good system it be hard, though ive read hawaiians bury them with covered coals in the sand and slow cook them.

 

[McHavyck]

Always wanted to try a pig roast, but never have. Seems kinda barbaric... and delicious.

I should hope we're all in agreement here, but for some reason this is a subject that is hotly debated:

Grilling requires charcoal. A gas "grill" is not a grill, it's just an outdoor stove.

call me Hank Hill, but personally i prefer propane (and propane related accessories )

but i will concede that some foods just taste better over charcoal. i just don't have the patience for it.

 

[OK SITHLORD]

that is a good question, i hear its difficult.

I once heard that you get the coals really hot, then burie,did i spell that right, let it cook under ground for about 10 hrs. dig it up, and when the skin is falling off, it is done.

 

[McHavyck]

I once heard that you get the coals really hot, then burie,did i spell that right, let it cook under ground for about 10 hrs. dig it up, and when the skin is falling off, it is done.

you guys are making me hungry.
again!

 

[OK SITHLORD]

you guys are making me hungry.
again!

Your having filets right? We are talking steak right?

 

[McHavyck]

Your having filets right? We are talking steak right?

yup. they are my favorites, but tonight it was just burgers.

 

[OK SITHLORD]

yup. they are my favorites, but tonight it was just burgers.

I hope they are the ^^^^, my friend

 

[McHavyck]

I hope they are the ^^^^, my friend

they were pretty good!

we used some Montreal steak seasoning as a coating before they hit the grill and then a slice of pepper-jack. yumm.

 

[McHavyck]

Anyone ever watch Bobby Flay's Boy Meets Grill? He grills up some AWESOME looking grub. If anyone wants some good grilling tips, I suggest watching that.

I added a link above to the website, lots of recipes there.

yeah, love Bobby Flay and Tyler Florence's various shows. i learned a lot over the last few months watching them.

 

[OK SITHLORD]

they were pretty good!

we used some Montreal steak seasoning as a coating before they hit the grill. yumm.

That is cool where i live i have to drag my ^^^^ out to the curb , yeah,

 

[McHavyck]

That is cool where i live i have to drag my ^^^^ out to the curb , yeah,

that would suck! why is that?
some kind of burn-ban?