Man Vows To Eat Only Bacon For A Month

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The Mike

In the Pixels
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Mike Nelson (of Mystery Science Theater 3000 fame) has vowed to only eat bacon for the month of February. Why? Because it's delicious. And healthy.

Now for the fine print: "Bacon" shall hereafter refer to the cured and smoked fatty cuts of pork, either back, side or belly. In other words "American bacon". No "Canadian bacon", which is really just lunchmeat. No pork chops. No turkey bacon. No "tofacon" or any such horror. Just bacon.

No condiments allowed. No syrups, or hot sauces, or pureed vegetables in the form of ketchup. No sauces at all. Just nature's finest bacon, all by its dignified self.

I am making allowances for the following beverages: beer, wine, martinis and water. No juices, no V8, nothing that could be construed as "healthy". This is somewhat arbitrary, I grant you, but one bit of madness at a time, is my reasoning.


So far things are going without a hitch on day four, but he'll be dead by mid-month. RIP in advance, Mike.
 
he must have read the "atkins diet"................:google
 
I hope he doesn't go through with it. If he dies, then there won't be any more RiffTrax... :monkey2
 
Mike Nelson (of Mystery Science Theater 3000 fame) has vowed to only eat bacon for the month of February. Why? Because it's delicious. And healthy.




So far things are going without a hitch on day four, but he'll be dead by mid-month. RIP in advance, Mike.

If he cooks it done, he'll be fine. Drinking a beer or wine a day will help too. I'm betting he'll lose weight.
 
He'll definately lose weight, but he'll feel like ^^^^.

It's truly not healthy having a high-fat diet. Just because you are losing weight, it doesn't mean you are getting healthier.
 
Oh man. Why do people enjoy playing with their health so much. sure he feels and seems fine now but it's going to be painful later.
 
as much as I like bacon I wouldn't want to do that, especially not the way that it's cooked in America which borders on incinerated.

Is that the standard way it's done in the states because every time i've had it for breakfast in restaurants over there it's always done to a crisp.
 
This is Mike Nelson we're talking about. I'm sure it's going to be funny. And tasty.
 
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