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Cold chicken is alright, but it's when you heat it up in a microwave, that the funk really starts to smell. What I do with chicken, is let it sit at room temperature for an hour, then pop it into the oven at low heat (around 200 to 250 degrees). Then let it warm for about 20 to 30 minutes, and it'll be good. Breasts do tend to dry up pretty fast, so it's good to monitor them when oven heating, and adjust your heat as necessary.
 
Cold chicken is alright, but it's when you heat it up in a microwave, that the funk really starts to smell. What I do with chicken, is let it sit at room temperature for an hour, then pop it into the oven at low heat (around 200 to 250 degrees). Then let it warm for about 20 to 30 minutes, and it'll be good. Breasts do tend to dry up pretty fast, so it's good to monitor them when oven heating, and adjust your heat as necessary.

Turkey is worse! :lol
 
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