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In all seriousness, white pork has less fat than chicken plus......

https://www.livestrong.com/article/3104-facts-pork/

I'm not talking about fat content. At all.

And I'm not interested in getting into a 'link war'.

Perhaps the handling of pigs has improved, but they are still pigs, and they assimilate their diet the same way they always have.



To be clear, I do eat pork occasionally, and I (rarely) eat shellfish. I personally just believe there are better choices. :peace


medium rare = perfect


QFT. :lecture
 
I'm not talking about fat content. At all.

And I'm not interested in getting into a 'link war'.

Perhaps the handling of pigs has improved, but they are still pigs, and they assimilate their diet the same way they always have.



To be clear, I do eat pork occasionally, and I (rarely) eat shellfish. I personally just believe there are better choices. :peace





QFT. :lecture

You're basically calling shellfish and pigs unclean meat, which they're really no different today than other seafood and beef. They are just as good, or bad, as well.

There are no better choices if you want bacon, tenderloin, or ribs. :lecture

Hell yeah!!!! :yess:

Those I eat mostly turkey bacon these days.
 
You're basically calling shellfish and pigs unclean meat, which they're really no different today than other seafood and beef. They are just as good, or bad, as well.

Just as long as you are clear that not everyone is going to agree with that statement. ;)
 
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