I tried making a new dish,its called Chicken Adobo and is a old skool Filipino dish.
Starts off with a quick sear on those chicken pieces and then pan boiling chicken pieces in soy sauce,rice wine vinegar and garlic vinegar,ginger,green and white onion.
Once the chicken is mostly cooked (25 mins) take it out and throw in your chopped Nappa cabbage in the same pot with the soy/vinegar sauce and place all your chicken pieces on top of the cabbage. Start your rice too!
After 10 mins your rice should be done and your nappa cabbage wilted down to the point where there is still a little "chew" to them and have soaked up the soy/vinegar sauce. Plate your rice,and scoop the cabbage onto the rice,then throw the chicken on top. Simple and delicious!