What are you eating...

[Solidus]

Home-made bread with three different types of cheese

 

[Sweet Rabbit]

flurry protein bar & N.O. Xplode lemonade

 

[mikedanger]

i am starting to think that ink has smelly farts

 

[Darth_Fatso]

Hash browns and scrambled eggs and orange juice

 

[SixMillionDollarMan Guy]

Pizza, the cheapass kind.

 

[Sweet Rabbit]

black forest ham & turkey subway

 

[Sweet Rabbit]

leftover subway

 

[BuffyGirl]

Eating strawberries and drinking coffee.

 

[Centurion]

Honey Cheerios.

 

[Sweet Rabbit]

flurry protein bar, blueberry poptarts & lemonade N.O. Xplode

 

[VASith]

Cooking boneless beef short ribs with dried porcini, thyme, and garlic for 48 hours sous vide. Will reduce the cooking liquid with some red wine and veal stock. Plan on serving them on top of mashed root vegetables for dinner next week. Bit nervous having the Sous vide machine going for 48 hours straight but we'll see how it goes.

 

[Sweet Rabbit]

blueberry poptarts, flurry protein bar & N.O. Xplode lemonade

 

[BuffyGirl]

My parents sent me some french toast crunch from Canada. It's shaped like little toast and I love it. So I'm having my last bit of it right now.

 

[SixMillionDollarMan Guy]

Spicy, 2 egg omelette stuffed with gyro and topped with hot sauce.

 

[Sweet Rabbit]

blueberry poptarts, flurry protein bar & N.O. Xplode lemonade

 

[c11098]

Something something delicious but I don't know what it is....

 

[SixMillionDollarMan Guy]

Carved roast beef and baked potato with fixins'

*time for NFL Sunday*

 

[Sweet Rabbit]

flurry protein bar & N.O. Xplode lemonade

 

[SixMillionDollarMan Guy]

Indian Food:

Spicy rice with ground beef and whole stewed tomatoes drenched in hot sauce.

 

[VASith]

This was dinner last night, 48 hour sous vide short ribs, root vegetable hash, and a reduction of veal stock, red wine and the cooking liquid from the ribs. The meat was so tender it was similar to a slice of wonder bread...truly amazing.