Favorite burger places

Collector Freaks Forum

Help Support Collector Freaks Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
We Native Americans love LotaBurger here in New Mexico and Sonic to.

Are you really Native American? I know lots of Native Americans and they do not have blonde hair and a ghetto booty. I seen your picture in the group area and you are the exact opposite :rotfl:lol
 
Mmm...mmm....delicious. On my lunch break tomorrow I'm going to In-N-Out burger. Forget going out to lunch with my square co-workers for Chinese food.
 
Mmm...mmm....delicious. On my lunch break tomorrow I'm going to In-N-Out burger. Forget going out to lunch with my square co-workers for Chinese food.

Double-Double and two Cheeseburgers is my usual meal there. Sometimes I get grilled onions, but nothing beats raw onions, just more flavor :D
 
If I were to give my honest answer it would be the Whiskey River chicken burger from Red Robins.

If we are talking fast food then I would pick a double whopper with cheese.

............................... :drool:drool:drool I wonder what time they open at?
 
I am a Burger King person, myself. For me, there is no better burger than a double Whopper with cheese if the lettuce and tomato are fresh. I really like the way the ketchup and mayo mix with the juice from the burger and tomato.

And yes, I am aware that they are likely to be the very least healthy burger on earth.

I also very much like Jack In The Box's Ultimate Cheeseburger.

There are other very good places as well, If you are of a mind to grotesquely overpay for a very, very good burger, then Red Robin is a decent burger. Nice thing about Red Robin is that besides having very acceptable burgers, they have all-you-can-eat fries.

I am an In-n-Out hater. I have never been able to understand why dry, tiny, burnt patties with thousand island dressing and french fries with the skins on are appealing to anybody. You can even see in the pic in the first post how small the patties are. They place them on an edge of the bun so it looks bigger, but when you get farther in to the burger, you see that the back half has no meat. I am fairly sure that Wendy's old catch phrase "Where's the beef?" was coined at In-n-Out. It shocks me that this restaurant is so hugely popular in California. I gave In-n-Out a few tries hoping that all the hype was true and that my first experience was an anomoly, but was disappointed all three times.
 
Red Robin is indeed way overpriced, but I never leave unhappy with the taste and quality. Just recently had the one with the roasted red peppers. Delicious.

We have a new place by the upscale mall called "The Counter". I think they are a CA based franchise. Anyway, the burgers end up around $15 with fries but they are freaking good. Here is their menu. Look at the number of toppings, sauces and cheeses. I loaded up on unusual toppings and it ended up pretty damn good.

https://www.thecounterburger.com/menu/
 
I like a place here called "Cheeburger Cheeburger," which is a dine-in burger place, and also, the "Whataburger," which I probably like because I never had it growing up.
 
Red Robin is indeed way overpriced, but I never leave unhappy with the taste and quality. Just recently had the one with the roasted red peppers. Delicious.

We have a new place by the upscale mall called "The Counter". I think they are a CA based franchise. Anyway, the burgers end up around $15 with fries but they are freaking good. Here is their menu. Look at the number of toppings, sauces and cheeses. I loaded up on unusual toppings and it ended up pretty damn good.

https://www.thecounterburger.com/menu/

Now THAT looks like a good place to get a burger! Too bad there are none close enogh to me. But I think I will try the Corona, CA store when I go to Comic Con this year.
 
I have my picture on a wall at a Cheeburger Cheeburger in Alabama somewhere from a trip a few years back.
 
To me, it's all about the Krystal:

krystal.bmp
 
Back
Top