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- Dec 4, 2010
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I just eat it normal, tip to crust.
That's what she said...
I just eat it normal, tip to crust.
Love dipping it in ranch dressing. Yum!
I loved the green chilie pizza back in New Mexico with the ranch dip. YUMMMMMMMMM.
I fold it slightly and shove it into my gullet.
And by the way, this is pizza...
From the epic and great Lombardi's on Spring st. in NYC.
This is not:
That's a casserole or a pie, not friggin' pizza.
Right. Those are both pizzas, even if the NY one is better.
This is not pizza.
With my mouth.
That actually sounds yum. I love green chile.
Imagine a SW style pizza, with some shredded pork shoulder and green chiles?
I'm eating pizza for lunch and I'm just curious how others eat their slices of pie.
Knife & fork?
From the tip to the crust?
Eat the crust first?
Throw the crust away all together?
Scrape everything off the pizza?
Do you fold your pizza in half?
Do you only consume pizza in roll, mini, or dessert form?
Or do you eat it in a completely different way that may shock people?
And for your viewing pleasure, a group of dancing bananas
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I seem to have forgotten to add how i like to eat my pizza so that people may judge me for it... i always ate it the "normal" way, from tip to crust without cutting or shaping it in any way. But not long ago, I have since began folding it in half to eat it. It just somehow tastes better that way.
Easy, fold a slice in half and eat it! mmmmmmmmmm
What year is this from?
Put it in a blender.... I cant have solids