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Koser meat, Halal meat, sure but Koser salt? whut is it?

The term "kosher salt" comes from its use in making meats kosher by removing surface blood, not from its being made in accordance with the guidelines for kosher foods as written in the Torah, as nearly all salt is kosher, including ordinary table salt. One salt manufacturer considers the term ambiguous, and distinguishes between "kosher certified salt" and "koshering salt": "koshering salt" has the "small, flake-like form" useful in treating meat, whereas "kosher certified salt" is salt that has been certified as such by an appropriate religious body.
 
Why is it that certain members are allowed to use the forum for texting like a couple of schoolgirls, but highly creative and hilarious conversations between myself and King Darkness were always deleted within a day?
 
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Why is it that certain members are allowed to use the forum for texting like a couple of hens, but highly creative and hilarious conversations between myself and King Darkness were always deleted within a day?

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havent seen king d in the sandbox for a long time. you guys must have a richfolk/premie only sandbox thingy.lolz
 
It's really just a forum for Dave to communicate with the premium members and debug any problems. The Sandbox is significantly more exciting.

But, I do like the bigger PM space with membership. I'm close to 1000 messages now :lol.
 
Why don't most Americans know what a Ceaser is when I go to the bar, and also cannot make them? Is it only a Canadian thing?
 
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