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less messy and less tools needed to chow? :dunno

:lol

Prawn always appealed to me because they look like giant shrimp, but the lobster tail I had last night was a big as my fist. If they tasted different, that'd be one thing. Lobster can be kinda weak if they're small, or softshell, or have to travel a ways. But fat hard shells, straight out of the Atlantic are too good for words.

But probably not if you have to be the one pulling those damn traps out of the ocean (that's a fact). The best tasting thing about that has to be the prices vacationers from Connecticut and New York will pay in Boothbay Harbor, Bar Harbor, Camden, Rockport, etc. I don't really know though. Seafood might be cheap up there, and fishermen might eat it all the time. Stranger things have happened, especially considering the shellfish on the Maine coast is amazing.
 
i like them ALL. lobster kinda taste like prawn but have sweeter meat, sometimes i think of eating a HUGE prawn when i have lobster.
i often order the fisherman's platter every time we head out to the pubs...they are my preferred booze match.:lol

all this talk is making me hungry now...
 
[ame="https://www.youtube.com/watch?v=sL5mAbwUYpM&feature=feedf"]‪Adorable Baby Sloth Yawning ORIGINAL‬‏ - YouTube[/ame]
 
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