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My wife loves homemade pizza on the grill. It really tastes good.


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Dude ANYTHING on the grill rocks! :lecture
 
grilled bacon.................:yess:

you will never reach a higher plateau.......:lecture
 
GRILLED BACON!! :panic: I never even thought of that before. Now I definitely need to pull that grill out of my shed.
 
GRILLED BACON!! :panic: I never even thought of that before. Now I definitely need to pull that grill out of my shed.

Believe me you can make tons of great tasting things on there that you never thought possible. It's not just for burgers, ribs, chicken and steaks. You can grill fruits like coconut-grilled pineapple rings or desserts like creme brulee, pudding.,etc. Lots of variety. Take that grill out and have fun with it.
 
It's rare that I get jealous about the things you guys had when you were kids, but BTAS is an exception. All I had when I was little were the 60's tv show and Super Friends. And comics, obviously, but I didn't have regular access to them so I didn't read them.
 
My wife loves homemade pizza on the grill. It really tastes good.

How do you make this? I've heard of frozen pizza on the grill, but I would expect any attempt to make homemade pizza on the grill would result in a bunch of burnt dough at the bottom of the grill. WHAT'S YOUR SECRET??!?? :panic:
 
How do you make this? I've heard of frozen pizza on the grill, but I would expect any attempt to make homemade pizza on the grill would result in a bunch of burnt dough at the bottom of the grill. WHAT'S YOUR SECRET??!?? :panic:

Not sure what Phil does, but you can buy ceramic blocks to cook the pizza on over a grill. Or if you're cheap, use foil. :huh
 
How do you make this? I've heard of frozen pizza on the grill, but I would expect any attempt to make homemade pizza on the grill would result in a bunch of burnt dough at the bottom of the grill. WHAT'S YOUR SECRET??!?? :panic:

No problemo. After you make your dough you put on it on the hot part of the grill for about 1-2 minutes and once the dough is puffed up or firm enough to move you immediately flip it over to the much cooler side of the grill. From there you add your mozzarella, sauce and toppings to the cooked side. When it's on the cooler side the cheese, sauce and toppings will melt right in to form a great tasting pizza with a rustic outdoor twist.
 
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