Well my Disneyland vacation is a mere 5 weeks away... FINALLY! I've been planning this trip for two years now, I can't believe it's almost here.
Unfortunately, my DLR vacation (March 30 - April 5) appears to coincide with the Spring Break season at the parks so the crowds may be rather heavy.
I'll be celebrating my 50th birthday at the new Carthay Circle restaurant on April 3rd with a showing of the World of Color later on that night! I cannot wait!
Wow... It's been over 4 years since I've been to Disneyland and it seems A LOT has changed. The attraction that I'm looking forward to the most is probably the new Star Tours. Well, it gonna be new to me.
I'm also looking forward to spending a couple of the nights at the Disneyland Hotel. I usually stay at one of the budget hotel surrounding the park for the entire time, but my wife insisted that due to the special occasion that we treat ourselves for some of that time. The last time we stayed at the Disneyland Hotel was back in 2002.
I've been firming up the dining plans for the trip and I was wondering... what culinary experiences would you "seasoned park hoppers" (and you know who you are
) deem "not to be missed". I know all appetites are different but I'm just curious what you guys/gals recommend.
Funny, this will be the first trip since 1998 that we will be skipping Goofy's Kitchen since my kids consider themselves too old for those autograph books. End of an era.
Although my son Alex is going to miss Goofy's Mac N Cheese.